A great, thick, juicy steak; five large mushrooms, covered with butter and slices of garlic and grilled until they blackened; a leek, fried in olive oil.
I grilled a couple of leeks this time round, along with a pork chop; didn't try wrapping them. Reasonably nice; I should probably have baked them with the nasty outer leaves still on, then removed those after they'd sacrificially kept the interior moist and tasty. I slit one down the middle and the other not; no interesting difference. Should have done garlic mushrooms too, fool that I am.
no subject
Date: 2004-06-07 11:46 am (UTC)