A great, thick, juicy steak; five large mushrooms, covered with butter and slices of garlic and grilled until they blackened; a leek, fried in olive oil.
No, you fool. Wrap the *leek* in tinfoil and bake it (along with an onion, wrapped in tinfoil as well) for an hour in a moderate oven. Then unwrap them and add butter and pepper. Meanwhile, fry the mushrooms in olive oil along with the garlic and a little white wine. That's the way to do it. Best wishes, Speaking-from-the-town-where-they-deliberately-do-everything-the-other-way-round James.
I grilled a couple of leeks this time round, along with a pork chop; didn't try wrapping them. Reasonably nice; I should probably have baked them with the nasty outer leaves still on, then removed those after they'd sacrificially kept the interior moist and tasty. I slit one down the middle and the other not; no interesting difference. Should have done garlic mushrooms too, fool that I am.
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timeasmymeasure
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Date: 2004-06-07 12:36 am (UTC)no subject
Date: 2004-06-07 11:46 am (UTC)