fivemack: (Default)
Tom Womack ([personal profile] fivemack) wrote2004-06-01 07:58 pm

Mmm

A great, thick, juicy steak; five large mushrooms, covered with butter and slices of garlic and grilled until they blackened; a leek, fried in olive oil.

Mmm. Happy now.

[identity profile] nassus.livejournal.com 2004-06-01 03:36 pm (UTC)(link)
Bad Bad 5m. Its just after 8 in the morning and now I'm craving steak!
*sigh*

Mmmm.....

[identity profile] tombee.livejournal.com 2004-06-05 12:26 am (UTC)(link)
Garlic mushrooms? Leeks fried in olive oil? Drooooool.

What is this steak of which you speak?

(Anonymous) 2004-06-07 12:36 am (UTC)(link)
No, you fool. Wrap the *leek* in tinfoil and bake it (along with an onion, wrapped in tinfoil as well) for an hour in a moderate oven. Then unwrap them and add butter and pepper. Meanwhile, fry the mushrooms in olive oil along with the garlic and a little white wine. That's the way to do it. Best wishes, Speaking-from-the-town-where-they-deliberately-do-everything-the-other-way-round James.