A thoroughly German approach

[fivemack]

To further reduce the already well-contained risk of pig deficiency, you will observe that they have put little shreds of bacon into the sauerkraut itself

The role of the green thing remains unclear; it may be a tribute to the unBavarian culinary tradition of the 'vegetable'. The wise diner would discard it at once.

Comments

[purplecthulhu.livejournal.com]

You must remember that the sauerkraut remains vegetarian even with the shreds of bacon in it, because they are only there for flavouring #trufact