A thoroughly German approach
Jul. 6th, 2013 09:17 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
To further reduce the already well-contained risk of pig deficiency, you will observe that they have put little shreds of bacon into the sauerkraut itself
The role of the green thing remains unclear; it may be a tribute to the unBavarian culinary tradition of the 'vegetable'. The wise diner would discard it at once.
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Date: 2013-07-06 08:50 am (UTC)no subject
Date: 2013-07-06 08:52 am (UTC)no subject
Date: 2013-07-06 11:21 am (UTC)