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To further reduce the already well-contained risk of pig deficiency, you will observe that they have put little shreds of bacon into the sauerkraut itself

The role of the green thing remains unclear; it may be a tribute to the unBavarian culinary tradition of the 'vegetable'. The wise diner would discard it at once.

Date: 2013-07-06 08:50 am (UTC)
From: [identity profile] purplecthulhu.livejournal.com
You must remember that the sauerkraut remains vegetarian even with the shreds of bacon in it, because they are only there for flavouring #trufact

Date: 2013-07-06 08:52 am (UTC)
From: [identity profile] nojay.livejournal.com
It may be an invasive plant species of some sort, an Asiatic water-hyacinth or similar. I trust it not.

Date: 2013-07-06 11:21 am (UTC)
From: [identity profile] tigerfort.livejournal.com
I think the green thing is probably there to provide contrast, emphasizing the cooked meatiness of the sausage.

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