Food query

[fivemack]

Having some left-over custard and what approaches a surfeit of kiwi-fruit, I tried putting a coarsely-chopped kiwi fruit in the custard and microwaving the whole. I can't say it was a glorious success (I should have used a banana), but it reminded me remarkably of stewed rhubarb.

So: does it make sense to make a kiwi-fruit crumble? It feels somehow extravagent, though Tesco claim the fruit are 99p for nine, and eighteen would make a large crumble.

Comments

[jojomojo.livejournal.com]

Possibly you could put the kiwi fruit in a food processor, then combine it with champagne? I tried this with strawberries and it was rather tasty.

[jiggery-pokery.livejournal.com]

Used a banana instead of the kiwi fruit or as well as, please?

I like the principle of the kiwi-fruit crumble, and it seems a relatively cheap and easy experiment to perform.

[kake]

It makes sense to try it if you have the fruit already. It's not like you can make them taste any worse :)

[ms-saffie.livejournal.com]

Cooking experiments are always fun.

[papersky.livejournal.com]

It somehow seems terribly eighties.

Let me know if it works.

Kiwi Magic

[(Anonymous)]

Kiwi is the food of three-legged dogs!