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[personal profile] fivemack
In particular, even if I distrust the fourth significant figure on the Wii Fit BMI readout, I am no longer obese. I have not been this light for three years.

Giving up breakfast, scaling down supper to one slice of rye bread thickly laden with cold meats, cheese and salad (I essentially don't eat normal bread at home now, which is slightly sad since I'd finally figured out how to get the breadmaker to work reliably), and doing a 45-minute workout in the morning between two and five times a week, I've lost something like seven kilos since the start of September.

Everyone tells me that giving up breakfast is a mistake, but I don't seem to see ill effects from it. It may be that breakfast is important for recovering from getting out of bed while still sleepy, but I have a three-minute walk to work and am not required to be there at any fixed time, so have the great luxury of getting out of bed only when I've woken up thoroughly.

Date: 2010-01-24 01:33 pm (UTC)
From: [identity profile] nellorat.livejournal.com
My goal is always to be healthy, rather than to lose weight, but it seems to me that you might be able to use the breadmaker with high-fiber ingredients, such as flax seed meal or bran as well as whole-wheat flour, and end up with something even better than rye bread.

Also, I hope you are still in touch with when you are really hungry--going hungry is just not sustainable, and the last thing you want is to yo-yo, gaining the weight back. If you genuinely are not hungry in the morning, and you don't get low blood sugar, then OK.

That's an OK dinner, but I hope for your nutrition's sake that the salad isn't just lettuce, but includes good raw veggies. For instance, I annoy the people at the salad place I go to near work, because their policy is one serving of meat but unlimited veggies--but they seem put out as I go on with sun-dried tomatoes, cauliflower, broccoli, hearts of palm, artichoke hearts, green pepper, sweet pepper, green olives, kidney beans, chick peas, grape leaves, mushrooms-- And I wish they had raw spinach, which they don't!

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