How do you keep a garden from becoming a sea of mud in the winter?

[fivemack]

The path from the back gate of the garden to the back door of my house is a single line of trampled grass and mud. Mostly mud, this time of year.

Having dug a very large hole in one of the beds and half-way across the path to remove a tree-stump obviously doesn't help, the packed earth is converted into loose earth which turns rapidly into the finest grade of mud.

Is there any good way of keeping this from happening? It's a rented house so I'm not willing to spend very much on things like gravel; are there decent matting materials that I could get at reasonable price and just unroll across the garden, or would that be expensive, ugly and ineffective? The grass is already pretty ruined so I wouldn't mind too much about matting killing the grass under it, but I'd want matting that would survive a couple of years unloved outdoors.

With about half a cubic yard of builder's sand, a couple of square metres of paving stones and a quantity of plastic liner, which looks like about a hundred pounds in cost, plus a large amount of healthy shovelling and rolling, I could actually build a proper path of paving stones laid on sand; maybe this is something to discuss with the landlord.

Comments

[khalinche.livejournal.com]

You probably want to start with decent drainage - if you've got access to a spade, are confident you won't hit any important things underground like pipes and don't mind putting in a couple of hours, a shallow ditch at the lowest point could probably serve you pretty well, or maybe on either side of the path, if you plan on making the path more substantial. Then, as someone suggested, bark chips could work. You could also pretend to be doing permaculture and lay down cardboard from boxes and layers of newspaper over the grass, weighted down. This'll give you good earth to work with if you feel like planting anything in a couple of months, too, or roll out turf on top of it. In the meantime, some planks will serve for walking on.