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fivemackStrong Cheddar, sliced thinly, as always works well in pancakes. Manchego cheese from Spain, despite its wallet-numbing cost, is much of a muchness; I'm sure there's some specific recipe for it, but I don't know what it is.
Corned beef is somehow bland unless there's extra cheese in the pancake; Sainsbury's Finest Stewed Steak works fairly well but could do with another vegetable.
The old favorite sugar-and-lemon requires more careful calibration of quantity than I can muster; I ended up with lemon syrup all over the newspaper. Apricot jam isn't bad.
That was supper. Atkins will be spinning in his grave.
Corned beef is somehow bland unless there's extra cheese in the pancake; Sainsbury's Finest Stewed Steak works fairly well but could do with another vegetable.
The old favorite sugar-and-lemon requires more careful calibration of quantity than I can muster; I ended up with lemon syrup all over the newspaper. Apricot jam isn't bad.
That was supper. Atkins will be spinning in his grave.
